"We are able to feed the world, but we aren't able to feed ourselves effectively."

~Sandi Thompson, NTP    

Dynamic Speaker

Sandi Thompson shares her passion about the importance of REAL FOOD with corporate, business, educational, and nonprofit groups. A dynamic and enthusiastic speaker, Sandi is a certified nutritionist, aromatherapist, and professional cook. She offers a uniquely beneficial and holistic approach to Whole Food Education and Nutritional Health.

"Sure, real food is good for you, but real food tastes better too!"

With wit and intelligence Sandi energizes her audiences. She teaches them how to improve their health by developing and maintaining good nutritional habits in these difficult real-world times of processed and fast food, unhealthy agricultural practices,
and dangerous food transportation methods.

Sandi's highest goal is to inspire people of all ages to go forward in their lives toward better health. Her long list of satisfied clients includes business professionals, educators, artists, parents, children, and athletes.

"Without the proper nutrition, you cannot have a viable economy, you cannot have a well-educated population, and you won't have people who can think well."

Speaker Topics:

Boosting Workplace Wellness Through Better Food Choices

• Learn to increase vitality through Real Food choices
• Minimize sick days by improving your family's health
• Meals on the job

Weight Loss Management and Blood Sugar Regulation

• Healthy eating using whole foods
• Keeping diabetes away
• The TRUTH about fats
• A-Z Guide for Weight Loss and Healthy Eating

Grocery Shopping for Health

• The "Better Than" shopping guide
• Reduce food allergies
• Living with food sensitivities

Increase Your Immunity

• A healthy immune system depends on good digestion
• Spend it now on food, or spend it later on meds. It's your choice.

The Cost of Not Eating Healthy

• Know what you're getting at farmers markets, truck farms, and CSAs
• What's in it for me? Meet and greet the people who grow your food
• Getting our food to the market. Transportation and environmental toxicity in our foods
• Local versus organically grown. The trade-offs and the impact on health

Post-Athletic and Post-Career Nutrition

• How to eat after metabolism slows down
• When muscle turns to fat

Mythbuster (Food lies)

• The acid revolution - True or False?
• A well-oiled machine - Are there any healthy fats left?
• We're just corn walking on two legs - Run from corn! Run from soy!

"The source of our strength is food.

Real food!" ~ Sandi Thompson